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Welcome…pardon the mess
This cake right here is the prettiest cake I have made so far. I got flour on my floor and mascarpone in places it didn’t go, but it was delicious. I want to make more cakes like this one.
Join me on my journey to becoming the chef I finally realized I was born to be. There will be cake.
The Menu
- Chocolate Espresso Cake with Honey IcingA strong cup of coffee and some good chocolate chips make this cake a winner for anybody looking for that perfect combination of bitter and sweet. Like that first cup of coffee in the morning before anybody else is awake.… Read more: Chocolate Espresso Cake with Honey Icing
- Lemon Olive Oil Cake with Mascarpone IcingThis is the prettiest cake I have ever made hands down. It was the crowning achievement of a day of cooking on Easter this year. I wanted to do a big southern dinner for my family because we couldn’t have… Read more: Lemon Olive Oil Cake with Mascarpone Icing
- Raspberry Cobbler BarsYou know what I love but have never been able to perfect? A good cobbler. My filling never comes together enough and it always a soup. A soupy fruit soup. Unpleasant. I also can’t ever seem to get the topping… Read more: Raspberry Cobbler Bars
Rogue Woman Bakes 