Ingredients

• 2 large russet potatoes
• 2 tablespoon olive oil
• salt
• pepper
• 1/2 tsp. Oregano
• 1/4 tsp. Parmesan Cheese
• 1/4 tsp. Red chili flake

Directions

Preheat oven to 425 degrees. Cut potato in half and cut each half into four triangle shaped steak fries. Each potato should make eight fries. Place olive oil and spices into bowl and lightly toss fries in seasoning. Place fries on baking sheet and cook for 25 minutes. Flip them half way through so you get that delicious crispy outside on both sides. Serve with whatever dipping sauce you like.