Fresh Pico de Gallo

Fresh and vibrant

Ingredients

  • 3 roma tomatoes
  • 1/2 white onion
  • 1 jalapeno pepper
  • 1 limes worth of juice
  • 1/4 chopped cilantro
  • 1/4 tsp salt

Directions

  1. Dice tomatoes into 1/2 inch pieces
  2. Dice onion into 1/4 inch pieces
  3. Dice jalapeno small(1/8th of an inch…maybe…truthfully I didn’t measure the pieces)
  4. Finely chop your cilantro. (Nobody wants to bite into a stem piece)
  5. Combine every thing into a large bowl and juice your lime over the whole thing. Sprinkle salt and combine.

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