Ingredients

• 12 corn tortillas
• 1 package spanish rice (any brand)
• 1 can black beans
• 1 small can red enchilada sauce
• 1 red bell pepper
• 2 cups shredded mexican cheese blend

Directions

1. Preheat oven to 350
2. Cook rice according to package instructions.
3. While rice is cooking open can of black beans and dice bell pepper into half inch pieces.
4. Mix pepper and beans into bowl with rice.
5. Open up enchilada sauce.
6. Place six tortillas on bottom of 13 x 9 pan.
7. Put half your beans and rice mixture on top.
8. Put 1 cup of cheese blend on top of that.
9. Pour half the can of sauce evenly over the mixture.
10. Put your other 6 tortillas on top of the mixture.
11. Now place the other half of your bean mixture on top of tortillas.
12. Pour other can of sauce over beans.
13. Top with 1 cup of cheese blend.
14. Cook for 20-22 minutes. Until cheese is melted and tortillas are cooked.
15. Top with salsa, sour cream, chopped avocado or whatever you like.