I call it a biscuit and not a cracker because it doesn’t snap like a cracker does. It’s a little fluffy, but it stands up to dipping and the flavor is buttery and delicious.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into cubes
• 2 tablespoons vegetable oil
• 2/3 cup cold water
• 2 tablespoons everything bagel seasoning(I use trader joes version)

Directions

1. Preheat your oven to 400 degrees. Line two baking sheets with parchment paper. If you only have one you are going to have to cook in batches.
2. Put flour, butter, salt, baking powder and everything bagel seasoning in a food processor and blend.
3. Put vegetable oil and water in the food processor and blend till the dough comes together.
4. Flour your work surface and knead the dough for a moment till it comes together in a nice smooth ball. Divide dough in half. Roll out to about an 1/8th of an inch. Cut out with a small round cookie cutter or cut into small squares with a pizza cutter.
5. Arrange on your baking sheets and poke holes in them with a toothpick. It will help stop some of the rise so they don’t puff up too high.
6. Bake for 10 minutes. Put them on a plate or in a bowl to cool.
7. Serve with cheese or dip or just eat them directly out of the bowl without sharing.