I’m not normally a picky eater. I’ll try anything once. Sometimes that means that the one time you do try it you have a bad time. This was me and tartar sauce. I couldn’t tell you where I had said sauce because it was so long ago, but it was such an offending experience I never had it again. This also meant I haven’t had a fish sandwich since that traumatic day either. Sad…I know. So now as I am expanding my culinary horizons I figured I would try to make it myself. My husband is a lover of the stuff and the other night he asked for fish sticks and chips. So there was my opportunity for culinary redemption. Here’s what I came up with…

Ingredients

• 1/2 cup mayo
• 3 dill pickles, diced
• 1/2 white onion, diced
• 1 clove garlic, grated
• 2 tsp. pickle juice
• 1/2 tsp. black pepper
• 1/2 tsp. salt

Directions

Mix it all together in a small bowl. Add more salt or pepper to taste if you need to. Dip all the things in it.