My husband asked me for a salad like none I had made before. So I looked yet again to the internet for inspiration. You beautiful people never disappoint. I found antipasto salad there in the midst of all your wonderful ideas.

It’s the perfect salad for a night where you want something light and punchy.

Ingredients

• Romaine lettuce
• Salami slices, thick cut
• Peperoncino peppers
• Cherry tomatoes, sliced
• Mozzarella cheese, small balls
• Black olives
• Artichoke hearts
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tsp. Dijon mustard
• 1/2 tsp. Oregano
• 1/4 tsp. Chili flake
• Salt/pepper

Directions

1. Combine oil, vinegar, Dijon and dry spices together in a small mixing bowl.
2. Put lettuce in a medium to large serving bowl.
3. Dress salad with toppings either in sections or sprinkle on top.
4. Pour dressing over top and use tongs to combine.