Tag: broccoli

Ingredients

• 2 heads broccoli
• 4 tablespoons butter
• 1 tsp. finely chopped rosemary
• 2 tsp. salt
• 4 cloves minced garlic

Directions

1. Cut broccoli heads into florets.
2. Heat pan on low (burner level 3) with 2 tablespoons butter.
3. Put the broccoli in the pan with half your garlic and rosemary.
4. Stir to coat the broccoli in the butter and spices mixture. Cook for four minutes.
5. Add the rest of your butter and spices and stir in again. Cook for another 3-4 minutes.

Tip: You don’t wanna cook it till its lost all its crunch. You may need more or less time depending on your oven. My seven year old boy inhaled his whole portion and told me it was the best broccoli he has ever had.