Tiffin is a confectionary delight that comes to us from Scotland. It’s not baked in fact the only heat that comes to this little beauty is when you melt the chocolate and truthfully if you aren’t looking to turn on the oven you can melt the chocolate and golden syrup together in the microwave. This makes it the perfect treat for when the weather is warm and you need something to please a crowd.
Ingredients
- 1/4 cup golden syrup
- 1 stick butter ( cut into chunks)
- 4 oz milk chocolate(cut into rough chunks)
- 4 oz. dark chocolate (cut into rough chunks)
- About 10 biscuits crushed (I used Mcvities digestive biscuits. )
- 1/4 cup golden raisins
- 1/3 cup whoppers (or other honeycomb centered candy)
- 1/4 cup dried cherries
- 1/4 cup slivered almonds
Directions
- In a medium size heat proof bowl put your chocolate, golden syrup, and butter. You can melt this together one of two ways ( either over a pan of lightly simmering water OR in short bursts in the microwave.)
- In another bowl mix together all the rest of your ingredients. Then pour your chocolate mixture over your ingredients and stir to combine.
- In an 8×8 pan lined with parchment paper pour your mixture and smooth it out on top.
- Place in the fridge for at least an hour to chill and set up.
- When its completely set cut into equal pieces.
Rogue Woman Bakes 