Mini crust-less quiche cups are the perfect throw together breakfast for your family any day of the week. In and out of the oven in about a half an hour. I took mine in a Mediterranean direction but you can go whatever way you like.
Ingredients
- 7 eggs, beaten
- 1/2 cup heavy cream
- 2 mushrooms, sliced
- 1/2 red onion, diced
- 12 cherry tomatoes
- 1/3 cup feta cheese
- 2 garlic cloves, sliced
- salt/pepper to taste
Directions
- Preheat oven to 375 degrees and grease a 12 cup muffin tin.
- Whisk together the eggs, cream, salt/pepper, onion and mushroom.
- In each muffin slot place one cherry tomato and a sprinkling of feta cheese.
- Fill each slot half way up and sprinkle more feta on top.
- Bake for 25 minutes until the tops are golden brown.
It really is that easy and the recipe is customizable to what flavors your family likes. Even if you just like a hefty helping of sharp cheddar with your eggs throw that in there. Start your day with those warm little cheddar pockets. Everyday is better with cheese.
Rogue Woman Bakes 