Tag: fries

Thank you Germany for giving me yet another way to eat French fries. In a search through many top 20 best/traditional German dishes currywurst was something that came up quite often. It seemed easy enough so I gave it a try. It made my whole house smell like warm delicious spices.

Ingredients

• A bag of French fries
• 1 lb. Smoked sausage
• 1 can tomato sauce
• 4 tsp. curry powder
• 2 tsp. paprika
• 2 tsp. onion powder
• 1 tsp. cayenne powder
• 2 tsp. worcestershire sauce
• 1 cup beef broth
• 3 cloves garlic, minced
• 3 tbsp. oil

Directions

1. Preheat oven according to package instructions to cook fries.
2. In a medium size pan heat 2 tbsp. oil until it shimmers in the pan. You’re going to want to cook the sausage till it gets that nice brown crust on it.
3. While the sausage is cooking, in a sauce pan put your garlic and last tablespoon of oil in and cook the garlic till fragrant.
4. Add tomato sauce and dry spices and cook for 3-5 minutes.
5. Add beef broth and worcestershire sauce and cook to a soft boil. Reduce the heat.
6. When sausage has a nice crust on it add it to the sauce. Let slowly simmer until fries are finished cooking.
7. Salt and pepper to taste and top a large portion of crispy fries with your curry sausage sauce.

This dish is great for the whole family. It has the warm delicious adult spice of curry with the fun of french fries underneath.