Tag: fudge

Tiffin (Kitchen Sink Fridge Cake)

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Tiffin is a confectionary delight that comes to us from Scotland. It’s not baked in fact the only heat that comes to this little beauty is when you melt the chocolate and truthfully if you aren’t looking to turn on the oven you can melt the chocolate and golden syrup together in the microwave. This makes it the perfect treat for when the weather is warm and you need something to please a crowd.

Ingredients

  • 1/4 cup golden syrup
  • 1 stick butter ( cut into chunks)
  • 4 oz milk chocolate(cut into rough chunks)
  • 4 oz. dark chocolate (cut into rough chunks)
  • About 10 biscuits crushed (I used Mcvities digestive biscuits. )
  • 1/4 cup golden raisins
  • 1/3 cup whoppers (or other honeycomb centered candy)
  • 1/4 cup dried cherries
  • 1/4 cup slivered almonds

Directions

  1. In a medium size heat proof bowl put your chocolate, golden syrup, and butter. You can melt this together one of two ways ( either over a pan of lightly simmering water OR in short bursts in the microwave.)
  2. In another bowl mix together all the rest of your ingredients. Then pour your chocolate mixture over your ingredients and stir to combine.
  3. In an 8×8 pan lined with parchment paper pour your mixture and smooth it out on top.
  4. Place in the fridge for at least an hour to chill and set up.
  5. When its completely set cut into equal pieces.

Chocolate Peanut Butter Fudge Bars

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I did two things on this day I hadn’t done before. I made a successful shortbread base and a peanut butter fudge. I put those two amazing things together to make my favorite type of dessert…a tray bake!

Ingredients

  • 1 1/2 sticks of butter
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • pinch of salt
  • 1 1/2 cups of flour
  • 1 14 oz can of sweetened condensed milk
  • 2 cups peanut butter and chocolate chips
  • Peanuts for garnish

Directions

  1. Preheat oven to 350 degrees. Line a 9×13 pan with parchment paper.
  2. Put all your ingredients into the bowl of a stand mixer with a paddle attachment and mix to combine. The mixture will be crumbly.
  3. using lightly oiled hands push down your ingredients in an even layer into your pan. Use a fork to dock the pastry so it doesn’t rise up to high.
  4. Bake the pastry for 30 minutes until it is a nice golden brown. Set it aside to cool.
  5. While the pastry base is cooling put a medium size sauce pan on medium heat.
  6. Put the condensed milk and chocolate into the pan and cook until the chocolate is melted and fully incorporated.
  7. Put your fudge mixture on top of your cooked pastry base and garnish with peanuts.
  8. Put in fridge to set for at least one hour.

This delicious tray bake almost tasted better the longer it set so if you can wait I would make it the day before you need it and let it sit.

I did it! I made fudge!

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This is not the first time I have tried to make fudge. This is probably the third time. I have either made taffy (clotted cream fudge) or chocolate soup (mint chocolate fudge with coconut). Both times I had a recipe. I thought I was fine. Turns out I just wasn’t ready to be graced with delicious home made chocolates. Today was the day though. I looked at yet another recipe and I felt confident. At this point I am convinced fudge can smell fear as you’re cooking. Don’t let it see you sweat.

To my surprise it took me all of five minutes to put together and about two hours to set up in my fridge. If you are having one of those days where you just need some chocolate. The kids have told you their 750th story because they are stuck at home with you and you just need a moments peace. I promise you this will work. Good luck to you!

Chocolate Walnut Fudge

Ingredients

  • 2 cups semi sweet chocolate chips
  • 1 14oz can of sweetened condensed milk. ( not evaporated milk…that’s how I got chocolate soup.)
  • 1/4 cup walnut pieces
  • 1 tsp vanilla (optional…I say optional because I forgot it when I made it and it turned out fine.)

Directions

  1. Line a 8×8 pan with parchment paper.
  2. On a low heat in a small sauce pan put your condensed milk and chocolate chips. Cook until chocolate is melted and smooth. Should take about five minutes.
  3. Take it off the heat and add your vanilla (if you want) and walnut pieces. Stir to combine.
  4. Put in your prepared pan and allow up to two hours to chill. Cut and serve to yourself and maybe the rest of your house if you want. Or hide in the closet and eat them like you do with the rest of the sweets you don’t want to share.