I am a person who bakes for fun. I never thought I would be here but here we are. So now my stir crazy boredom has given life to cloud cakes. Fluffy chonky cookies with fudgy chocolate chunks and marshmallow. I call it nut allergy friendly Rocky road.
Ingredients
- 2 cups flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp. Salt
- 1 tsp. Baking soda
- 1 tsp. Vanilla extract
- 1 tsp. Ground cinnamon
- 2 sticks of room temp butter
- 2 eggs
- 1/4 cup unsweetened cocoa powder
- 1/4 cup buttermilk
- 1/2 cup chocolate chunk
- 1/3 cup mini marshmallows
Directions
- In the bowl of your stand mixer cream together your sugar, butter, eggs, vanilla and buttermilk together till fluffy and combined.
- In a separate bowl whisk together all dry ingredients till combined.
- Slowly combine dry ingredients with your wet until combined.
- Fold in your chocolate and marshmallow until mixed well through out.
- Bake in a preheated to 375 degree oven for roughly 18 minutes.
They are a cakey cookie because of the buttermilk so they take longer to cook.
Rogue Woman Bakes 